Tuesday's Recipe of the Week!

I have been in the baking mood lately, and just last weekend I made Banana Bread for the first time!!

Prep Time: 15 Minutes Servings: 12

Cook Time: 1 Hour 5 Minutes Ready In: 1 Hour 20 Minutes

Ingredients:

2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter

3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2.	In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3.	Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

**recipe & Image found at AllRecipes.com