magical, never ending food

okay, you have to admit, I totally reeled you in with that title, huh?  sounds a little like something out of Willy Wonka...the never ending gobstopper right?!  :)

well I have been using many many many scallions (green onions) in my cooking lately, and not that they are really that expensive, but I read somewhere (and...I honestly don't remember where...) that if you put the ends of a scallion in water, that they will regenerate, over and over again!

so of course, I had to try...and wouldn't you know...

Day 1

Day 6 (and I added two more!)

so it definitely works!  if you find yourself using lots of scallions...this trick is worth a try!