Tuesday, March 17, 2009

Tuesday's Recipe of the Week!

Easy Chicken Bake

This is one of our new favorites...I made this last week when it was still pretty chilly out, and it was the perfect warm meal for a cold evening!

The recipe was one I tore out from Rachael Ray Magazine, and it was just an ad for Stovetop Stuffing mix...but it is soooooooo good!


  • 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
  • 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (10-3/4 oz) condensed cream of chicken soup
  • 1/3 cup Breakstone’s or Knudsen Sour Cream
  • 1 bag (16 oz) frozen mixed vegetables, thawed, drained
  1. Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
  2. Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
  3. Bake 30 min or until chicken is cooked through.

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