I took a stab at Sweet & Sour Chicken that you bake in the oven...and I was pretty excited about it...and am happy to report it was just as good as it looked! And another plus it was really easy! The only thing that I thought would annoy me, was that during the hour you bake the chicken you flip it (in my case I just sort of stirred it) every 15 minutes...and it honestly kept me on my toes to prepare the fried rice that went with it.
I followed the recipe exactly and it came out great! Another one to add to the rotation!
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